All major credit cards, Debit tap and e-transfer accepted. GST additional.
50% deposit is required upon ordering and is preferred to be done via E-Transfer. Refunds for deposits may be allowed if adequate notice is given.
Order confirmations/ Invoices will be sent electronically to confirm your order and indicate payment requirements. Receipts sent electronically once full payment is made.
Gift Cards are also available for any dollar value.
Give the gift of More Fun! To the people you love!
Gift cards can be mailed please message me via the “Contact Me” section of this website to purchase one today.
QUESTION: Do you offer delivery or pickup?
ANSWER: Pickup in Leduc is free and available to anyone. Since I do not have a storefront location currently, the pickup location would be a common place in Leduc. I no longer offer delivery.
QUESTION: How are you managing the effects of COVID-19 on your business operations?
ANSWER: Please see this infographic on how we are doing our part to keep our staff and customers safe during this time.
QUESTION: Are your products made from scratch?
QUESTION: Are you a nut free facility?
ANSWER: No. Some products may not contain nuts but the kitchen is not nut free. There are also dairy, eggs and gluten in the kitchen so people with Allergies to these items should be aware.
QUESTION: Why do you use sprouted spelt flour?
ANSWER: I choose to use sprouted spelt flour because it incorporates nutrients into the products without the recognizable taste whole wheat flour adds. Spelt flour is very similar in nutritional value to whole wheat.
QUESTION: Why do you use the Swiss Meringue Buttercream? How is it different from the frosting we usually get on cupcakes?
ANSWER: Two reasons- texture and taste. The frosting most people are used to on cupcakes is called American Buttercream. Personally, I am not a fan because it is WAY too sweet and tastes like icing sugar- yuck! The texture of the Swiss Meringue Buttercream is so smooth and light, it can be mounded onto cupcakes and won't make your tooth ache!
|Swiss Meringue Buttercream||American Buttercream|
Ingredients: Egg whites, granulated sugar, butter, flavouring
|Ingredients: icing sugar, butter or shortening, milk, flavouring|
Total Time: 20-30 min
|Total Time: 5-7 Min|
Taste: Buttery, lightly sweet
|Taste: very sweet, taste of icing sugar|
Texture: Light, fluffy, smooth mouth feel
|Texture: denser, crusting, can be heavy|
QUESTION: Why are your products more expensive than your competitors?
QUESTION: What are the other high quality and healthy ingredients are in your products?