Pricing and Payments

Pricing is based on the flavour combinations published on this site. Customized requirements are welcome and complex orders may be subject to price adjustments. Please contact me for a quote.


All major credit cards, Debit tap and e-transfer accepted. GST additional.


50% deposit is required upon ordering and is preferred to be done via E-Transfer. Refunds for deposits may be allowed if adequate notice is given.


Order confirmations/ Invoices will be sent electronically to confirm your order and indicate payment requirements. Receipts sent electronically once full payment is made.








Gift Cards are also available for any dollar value. 


Give the gift of More Fun! To the people you love!


Gift cards can be mailed please message me via the “Contact  Me” section of this website to purchase one today.



QUESTION: Do you offer delivery or pickup?


ANSWER:  Pickup in Leduc is free and available to anyone. Since I do not have a storefront location currently, the pickup location would be a common place in Leduc. I no longer offer delivery.

QUESTION: Are your products made from scratch?


ANSWER: Yes! I avoid overly processed items, preservatives and additives by making as much as possible in house.

QUESTION: Are you a nut free facility?


ANSWER: No. Some products may not contain nuts but the kitchen is not nut free. There are also dairy, eggs and gluten in the kitchen so people with Allergies to these items should be aware. 

QUESTION: Why do you use sprouted spelt flour?


ANSWER: I choose to use sprouted spelt flour because it incorporates nutrients into the products without the recognizable taste whole wheat flour adds. Spelt flour is very similar in nutritional value to whole wheat.

  • Did you know that soaking whole grains such as spelt activates enzymes in the grains that can make digestion easier, increases nutrient content and neutralizes phytic acid. (Phytic acid blocks the absorption of minerals such as phosphorous, iron, zinc, calcium and magnesium)
  • When grains are sprouted, enzymes start to break-down phytic acid in the grain and your body can absorb more of the vitamins and minerals.

QUESTION: Why do you use the Swiss Meringue Buttercream? How is it different from the frosting we usually get on cupcakes?


ANSWER: Two reasons- texture and taste. The frosting most people are used to on cupcakes is called American Buttercream. Personally, I am not a fan because it is WAY too sweet and tastes like icing sugar- yuck! The texture of the Swiss Meringue Buttercream is so smooth and light, it can be mounded onto cupcakes and won't make your tooth ache!

  • The Swiss Buttercream takes longer to make, but it is 100% worth it!
Swiss Meringue Buttercream American Buttercream

Ingredients: Egg whites, granulated sugar, butter, flavouring

Ingredients: icing sugar, butter or shortening, milk, flavouring

Total Time: 20-30 min

Total Time: 5-7 Min

Taste: Buttery, lightly sweet

Taste: very sweet, taste of icing sugar

Texture: Light, fluffy, smooth mouth feel

Texture: denser, crusting, can be heavy


  • The egg whites in the Swiss Buttercream are fully cooked and safe for pregnant women, young children and the elderly.

QUESTION: What are the other high quality and healthful ingredients are in your products?



  • Natural organic peanut butter
  • Belgian or Bernard Callebaut chocolate 
  • Local honey
  • Fresh spices
  • Natural coloring*
  • 100% pure maple syrup
  • Natural flavours
  • Himalayan pink salt
  • Unbleached flour
  • Organic sprouted spelt flour
  • Organic fruits
  • Organic butter, milk and eggs