Pricing is based on the flavour combinations published on this site. Customized requirements are welcome and complex orders may be subject to price adjustments. Please contact me for a quote.
All major credit cards and Debit tap accepted. GST additional.
$48 per dozen (large size)
$48 for 38 mini cupcakes
$68 - 2 LAYER, 6" CIRCLE (SERVING 6-10)
$73 - 2 LAYER, 6" SQUARE (SERVING 9-12)
$93- 2 LAYER, 8" CIRCLE (SERVING 12-18)
$110 - 2 LAYER, 8" SQUARE (SERVING 16-20)
$130- 2 LAYER, 10" CIRCLE (SERVING 19-28)
$145 - 2 LAYER, 10" SQUARE (SERVING 25-30)
$180- 2 LAYER, 12" CIRCLE (SERVING 28-40)
$195 - 2 LAYER, 12" SQUARE (SERVING 36-48)
* I do not do fondant covered cakes
Fondant, Gum Paste or paper/ plastic - cost dependent on quantity and complexity
I want to work with you. Together we can determine a product offering that can meet your needs.
QUESTION: Why are your products more expensive than your competitors?
QUESTION: Are your products made from scratch?
QUESTION: Why do you use sprouted spelt flour?
ANSWER: I choose to use sprouted spelt flour because it incorporates nutrients into the products without the recognizable taste whole wheat flour adds. Spelt flour is very similar in nutritional value to whole wheat.
QUESTION: Why do you use the Swiss Meringue Buttercream? How is it different from the frosting we usually get on cupcakes?
ANSWER: Two reasons- texture and taste. The frosting most people are used to on cupcakes is called American Buttercream. Personally, I am not a fan because it is WAY too sweet and tastes like icing sugar- yuck! The texture of the Swiss Meringue Buttercream is so smooth and light, it can be mounded onto cupcakes and won't make your tooth ache!
|Swiss Meringue Buttercream||American Buttercream|
Ingredients: Egg whites, granulated sugar, butter, flavouring
|Ingredients: icing sugar, butter or shortening, milk, flavouring|
Total Time: 20-30 min
|Total Time: 5-7 Min|
Taste: Buttery, lightly sweet
|Taste: very sweet, taste of icing sugar|
Texture: Light, fluffy, smooth mouth feel
|Texture: denser, crusting, can be heavy|
QUESTION: What are the other high quality and healthy ingredients are in your products?