All major credit cards, Debit tap and e-transfer accepted. GST additional.
$48 per dozen (large size) ($4.00 per cupcake)
$48 for 38 mini cupcakes ($1.33 per mini)
$68 - 2 LAYER, 6" CIRCLE (SERVING 6-10)
$73 - 2 LAYER, 6" SQUARE (SERVING 9-12)
$93- 2 LAYER, 8" CIRCLE (SERVING 12-18)
$110 - 2 LAYER, 8" SQUARE (SERVING 16-20)
$130- 2 LAYER, 10" CIRCLE (SERVING 19-28)
$145 - 2 LAYER, 10" SQUARE (SERVING 25-30)
$180- 2 LAYER, 12" CIRCLE (SERVING 28-40)
$195 - 2 LAYER, 12" SQUARE (SERVING 36-48)
* I do not do fondant covered cakes
Fondant, Gum Paste or paper/ plastic - cost dependent on quantity and complexity
Cost for the edible images begin at $15.00 and can increase depending on image size or applications.
Edible images are printed images using food coloring on rice paper. This can be placed on sugar cookies, meringue kisses, cakes and cupcakes. Images of anything can be printed and this method is a great way to get a company logo or seasonal greeting onto a baked good.
Size dictates pricing and can range from $2.00 per - $4.00 per cookie
Pricing ranges from $1.00 each to $3.00 each depending on size
I want to work with you. Together we can determine a product offering that can meet your needs.
Gift Cards are also available for any dollar value.
Give the gift of More Fun! To the people you love!
Gift cards can be mailed please message me via my website to purchase one today.
QUESTION: Why are your products more expensive than your competitors?
QUESTION: Are your products made from scratch?
QUESTION: Why do you use sprouted spelt flour?
ANSWER: I choose to use sprouted spelt flour because it incorporates nutrients into the products without the recognizable taste whole wheat flour adds. Spelt flour is very similar in nutritional value to whole wheat.
QUESTION: Why do you use the Swiss Meringue Buttercream? How is it different from the frosting we usually get on cupcakes?
ANSWER: Two reasons- texture and taste. The frosting most people are used to on cupcakes is called American Buttercream. Personally, I am not a fan because it is WAY too sweet and tastes like icing sugar- yuck! The texture of the Swiss Meringue Buttercream is so smooth and light, it can be mounded onto cupcakes and won't make your tooth ache!
|Swiss Meringue Buttercream||American Buttercream|
Ingredients: Egg whites, granulated sugar, butter, flavouring
|Ingredients: icing sugar, butter or shortening, milk, flavouring|
Total Time: 20-30 min
|Total Time: 5-7 Min|
Taste: Buttery, lightly sweet
|Taste: very sweet, taste of icing sugar|
Texture: Light, fluffy, smooth mouth feel
|Texture: denser, crusting, can be heavy|
QUESTION: What are the other high quality and healthy ingredients are in your products?